Vegan ramen and gyouza
We will make ramen soup without using animal products,we use dashi stock frome komb kelps and shiitake mushrooms.it is very healthy .you can have a good experience.
Also the dumplings do not use meat. We use Japanese tofu and vegetables and more
Hi everyone I'm Yoko.
I've been involved in cooking many years,I love making delicious food and eating
I learned to rise my children ,food is very important to make your body. Also eater having fun, safe food ,looks good of course the taste is good. I choose the material very carefully.because the food on the market use more additives than your imagin then I learned cooking by myself and I have a certified instructor for vegan vegetarian food cooking class.BentoYa cooking certified lecturer
I also like touch a different culture.
Let's talk a lot it withe me.
I can't wait to meet you.
My house is in very country side, it's in Gumma. It's not famous place and not a tourist destination, but you can experience a real Japan.
I'm looking forward to see you.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Nishikryu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 3500 per person.
Yes, Vegan Dandanmen and gyouza has a vegetarian option.
Yes, Vegan Dandanmen and gyouza has a vegan option.
Up to 2 people can join Yoko's cooking class.
Please go to Nishikryu Station which takes 0 mins from Nishikryu station. Then Yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.