"・Japanese-style stewed hamburger
・Miso soup
・Pickled/fermented food"
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We'll be using Japanese ingredients to cook our traditional Japanese menu. This includes a tofu hamburger stewed Japanese-style and simple but nourishing miso soup. We'll also be making and enjoying fermented/pickled dishes that can easily be preserved and are good for your health.
Naomi
I want you to experience the taste of a bag while enjoying the atmosphere of a Japanese home. I would like my elderly mother to have hope through exchanges with foreigners.
(She is a very cheerful mother and has an active job.)
The closest station
Otaru Station
How to get to the station?
From Otaru station: 0mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
It costs 3000 per person.
Up to 4 people can join Naomi 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
