7 kinds of kushikatsu
Miso Soup
White Rice
Green Tea or Soft Drinks
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Kushikatsu is definitely a food for the common people. Kushikatsu is a deep fried food on a stick, could be meat, fish or veggies. Originated in the early 1900’s in Osaka, Shinsekai neighborhood.
You'll learn each step that goes into making kushikatsu, simple and delicious.
The experience consist of 2.30 h. participative, interactive and enjoyable class. At the end of the class, we will sit down to enjoy the food we have with knowledge that you will be taking home with you. A friend of mine, who speaks English and Spanish will assistance me, but the merit will be all yours.
Try it, it's good!
shima
Hello. My name is Shima, working as a chef in Osaka restaurants, and I am a Osaka soul food lover. I would like to share my cooking experiences with travellers from all around the world.
And I love cooking at home in a friendly atmosphere with people from different cultures so let's have fun together!
The closest station
Kyobashi Station
How to get to the station?
From Kyobashi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join shima's cooking class.
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Yes, LETS GET KUSHIKATSU!! has a vegetarian option.
Please go to Kyobashi Station which takes 15 mins from Kyobashi Station. Then shima (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
