Miso making (500g,take out)
Fried egg(tamago yaki)
miso ball(Make 4 instant miso soup)
In this cooking class, we will make Japanese traditional fermented miso. First, crush the prepared soybeans, mix with koji and salt.
Take 1 kilogram of miso in a vacuum pack and take it home.
There is a lesson to bake bare rolled eggs.
In the tasting, you will eat boiled buttered eggs, miso soup and rice.
It ’s a fun and exciting experience
Nice to meet you, my name is Yuki.
I have been cooking for 13 years.
My cooking class is a class where you can make Japanese traditional fermented miso and bring it to you. The rose flower roll sushi is great on social media.
Miso is also vacuumed so that you can take it home by plane.
Please rest assured.We will help you enjoy your trip in Osaka.
The closest station
How to get to the station?
From Shimizu station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Muhammed, United States of America★★★★★
When my friend came back from her last vacation, she could not stop gushing about her AirKitchen experience. I decided to give it a try! It was out of this world. We are aleady planning a girls trip here for next here.
Response from Yuki
Please come to Miso making and Japanese food lesson next time you come to Japan. We are welcome
Response from Yuki
Yes, Miso making and Japanese food lessons has a vegan option.
Please go to Shimizu station which takes 5 mins from Shimizu station. Then Yuki (host) will pick you up there!
It costs 5000 per person.
Up to 4 people can join Yuki's cooking class.
Yes, Miso making and Japanese food lessons has a vegetarian option.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.