・Pickled sashimi
・Arajiru(Bony parts of fish miso soup)
・Asazuke(Japanese pickles)
・Donabe rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can eat fresh and delicious fish from Minamisanriku.
Cook rice or make pickles with fresh vegetables.
Next,dress a fish.
Even people who have never dress a fish are taught carefully.
pickle the sashimi in the seasoning.
Finally,make miso soup with the Bony parts of fish.
Hi,my name is Misa.
Let's eat fresh Minami Sanriku fish together!
You can also buy fish together.
Let's choose which fish is better.
I'm not good at English, but let me help you make the best trip to Japan.
The closest station
Furukawa Station
How to get to the station?
From Sendai Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Misa's cooking class.
Please go to Furukawa Station which takes 15 mins from Sendai Station. Then Misa (host) will pick you up there!
It costs 4500 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
