Miso soup, Japanese fried egg, fish or meat dishes, vegetable side dishes
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Here is how to make Japanese set meals that Japanese people love. Use materials that are easy to get anywhere. The main choice is fish or meat. Please enjoy handmade Japanese sweets and tea for dessert！
All lessons come with wine!
Miyuki
Nice to meet you! This is Miyuki. I live in Toyosu near the area where the Olympics will be held next year. Teaching cooking to mothers raising children. I'm not good at English, but I think you can have fun with the translation function and gestures. I have raised five children. I am good at home cooking. Please come to play!
The closest station
Toyosu Station
How to get to the station?
From Toyosu Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Toyosu Station which takes 5 mins from Toyosu Station. Then Miyuki (host) will pick you up there!
Up to 5 people can join Miyuki's cooking class.
It costs 5500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
