Welcome drink
Sukiyaki
Ohitasi
Aemono
Rice
Soi soup
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
All menu
No suger. No milk. No egg. No meet and fish.
Sukiyaki is potof of seasonal vegetables of soi souse base.
Ohitasi is boiled lief with soi souse.
Aemono is boiled vegetables dressed nats.
Fumiko
Hello
The closest station
Memuro
How to get to the station?
From Obihiro: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Sukiyaki for vegetarian has a vegetarian option.
Duration of this cooking class is hours.
Yes, Sukiyaki for vegetarian has a vegan option.
Please go to Memuro which takes 20 mins from Obihiro. Then Fumiko (host) will pick you up there!
Up to 1 people can join Fumiko's cooking class.
It costs 2500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
