Niku jaga classic recipe
In this class,we can make homemade onigiri,you will see the difference from the convenience store's one.
Also we cook Niku-jaga which is very traditional and popular dish using beef and potatoes.
And Miso soup with tofu,aburaage and negi.
Hi, my name is Junko.
I've been working for airlines more than 30years and retired several years ago.
I love eating, cooking and traveling.
I live in the apartment with my husband and cook everyday including his Bento.
It's located in Toyosu where not far from the fish market.
I studied international and Japanese cuisine for many years with various teachers.
I'd like to communicate with you on cooking.
Looking forward to seeing you.
The closest station
How to get to the station?
From TOYOSU station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join JUNKO 's cooking class.
Please go to TOYOSU station which takes 0 mins from TOYOSU station . Then JUNKO (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
Yes, Nikujaga and onigiri has a vegetarian option.
Yes, Nikujaga and onigiri has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.