Chiba Cooking Class
★Japanese mom menu 『Nikujaga』&『Omisosiru』★



Pick Up


1.5 hours

Max 3 guests

Market Visiting

Cooking Class Menu

・Nikujaga(simmered potatoes and carrot and pork)

・Omisosiru(tofu and fried tofu Miso soup)

  • Nikujaga


    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Learn how to make Japanese mom's cooking "meat potato" and "miso soup"★

Potatoes, carrots, beef stewed in dashi soup is a typical stewed dish in Japan!
At the same time, you will learn how to make miso soup.

In Japan, it is said that women who can make meet potatoes are popular, and japanese food lessons that Japanese people love ♡

Let's enjoy cooking together!
(Pass the cooking recipes you learned in the lesson so that you can cook the dishes you learned after you get home♡)

(Because English is not fluent, please understand that it will be a lesson with gestures and translators.)

About Host



Nice to meet you. Hello.
My name is Tomomi. I'm good at cooking and enjoy making and eating a variety of dishes every day!

In the lesson, we will support the learning of “easy and delicious Japanese food” so that you can have a good time with the dishes you have learned with your friends, family and lovers after you come home ★

Let's enjoy cooking together!
(Pass the cooking recipes you learned in the lesson so that you can cook the dishes you learned after you get home♡)

★(Lessons are only available between 10:00 AM and 17:00 PM.)

★(The lessons are basically up to three people. If you would like to have more than three people, please contact us.)

★(I'm not fluent in English, so i'll take lessons with gestures and translation machines.)


The closest station

Minamigyoutoku Station

How to get to the station?

From Ginza Stotion: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about ★Japanese mom menu 『Nikujaga』&『Omisosiru』★ | Cooking class by Tomomi

  • How much does it cost to join ★Japanese mom menu 『Nikujaga』&『Omisosiru』★?

    It costs 4000 per person.

  • How long is this cooking class by Tomomi?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Tomomi's cooking class?

    Up to 3 people can join Tomomi's cooking class.

  • How to get to the place where ★Japanese mom menu 『Nikujaga』&『Omisosiru』★ being held?

    Please go to Minamigyoutoku Station which takes 30 mins from Ginza Stotion. Then Tomomi (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Chiba