・Miso soup
・Gyouza
・Takoyaki
・Nikujyaga
・Curry Rice
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you make traditional Japanese food.
For example,Miso soup,Gyouza,Takoyaki and so on!
Please let me know if you have anyfood.
This class takes place in my kitchen so you can relax and enjoy cook.
Ai
Hi,my name is Ai.
I have daughter and pregnant now.
So I cook everyday for my family and my friends family.
I'd like to talk with people from foreign country.
But I can't speak English very well.
I am looking forward to seeing you!
The closest station
Gunmasoujya Station
How to get to the station?
From Takasaki Station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Ai's cooking class.
It costs 5000 per person.
Yes, Experience Japanese home cooking！ has a vegan option.
Yes, Experience Japanese home cooking！ has a vegetarian option.
Duration of this cooking class is 4 hours.
Please go to Gunmasoujya Station which takes 35 mins from Takasaki Station. Then Ai (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
