Dashimaki-Tamago, Kinoko-Gohan, Miso soup, Chawanmusi, Nikujaga, Nimono, Gomoku-Gohan, Oden, Yudofu, Miso-Konnyaku, Nasu-Nibitashi, Japanese curry and rice, Yakisoba, Okonomiyaki
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Use seasonal mushrooms such as Tohoku mushrooms (maitake, shimeji, nameko, shiitake mushrooms, etc.) and cook with chicken and kelp dashi with glutinous rice and new rice. A fragrant and warming dish.
Mimina
I volunteered overseas and met various home cooking. I want to introduce Japanese home cooking to various countries. I have a koto, tea ceremony, flower arrangement and dressing license. I love to interact with people. We also have concerts at home.
The closest station
TohokuFukushidaiMae Station
How to get to the station?
From Sendai Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Homemade Tohoku home cooking has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 4 hours.
Please go to TohokuFukushidaiMae Station which takes 15 mins from Sendai Station. Then Mimina (host) will pick you up there!
Up to 5 people can join Mimina's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
