Miyagi Cooking Class
Homemade Tohoku home cooking

Miyagi


House

Pick Up

Vegetarian

4 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Dashimaki-Tamago, Kinoko-Gohan, Miso soup, Chawanmusi, Nikujaga, Nimono, Gomoku-Gohan, Oden, Yudofu, Miso-Konnyaku, Nasu-Nibitashi, Japanese curry and rice, Yakisoba, Okonomiyaki

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Nikujaga

    Nikujaga

    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Use seasonal mushrooms such as Tohoku mushrooms (maitake, shimeji, nameko, shiitake mushrooms, etc.) and cook with chicken and kelp dashi with glutinous rice and new rice. A fragrant and warming dish.


About Host


host-Mimina

Mimina



I volunteered overseas and met various home cooking. I want to introduce Japanese home cooking to various countries. I have a koto, tea ceremony, flower arrangement and dressing license. I love to interact with people. We also have concerts at home.


Area



The closest station

TohokuFukushidaiMae Station




How to get to the station?

From Sendai Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade Tohoku home cooking | Cooking class by Mimina

  • How much does it cost to join Homemade Tohoku home cooking?

    It costs 3000 per person.

  • How to get to the place where Homemade Tohoku home cooking being held?

    Please go to TohokuFukushidaiMae Station which takes 15 mins from Sendai Station. Then Mimina (host) will pick you up there!

  • Is Homemade Tohoku home cooking available for vegetarians?

    Yes, Homemade Tohoku home cooking has a vegetarian option.

  • What is the maximum capacity of Mimina's cooking class?

    Up to 5 people can join Mimina's cooking class.

  • How long is this cooking class by Mimina?

    Duration of this cooking class is 4 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Miyagi