●Tamago-Yaki / Dashi-Maki (Japanese rolled omelet)
●Dashi (Soup Stock)
In this cooking class, First, I explain how to cook Japanese rolled omelet (Tamago-Yaki, Dashi-Maki) After that, you can try it by yourself. I support you with my best. Also I teach you how to make Dashi (Soup stock), too. And you can use my Japanese kitchen knives if you want! It’s going to be a great experience for your visit! If you have any questions please ask me anything ;) Let’s have a fun together!
Hi, I’m Naoki.
I’ve been working as a chef in Tokyo for about 7 years. I can cook almost any Japanese cuisine. Like Sushi, Tempura, Tamago-Yaki. And I would like to explain how to cook traditional Japanese food for everyone. You can use my Japanese kitchen knives if you want :) It’s going to be a great experience for you. I was born and raised in Tokyo and can speak English, too. So if you have any questions about Tokyo, Japanese food and culture, please ask me anything! I hope you will have a wonderful time here in Japan! See you soon ;)
The closest station
How to get to the station?
From Sugamo Station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, How to Cook Homemade Tamago-Yaki, Dashi-Maki (Japanese rolled omelet) has a vegetarian option.
Up to 3 people can join Naoki's cooking class.
It costs 3000 per person.
Duration of this cooking class is 1.5 hours.
Please go to Nishidai Station which takes 15 mins from Sugamo Station . Then Naoki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.