Tokyo Cooking Class
【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef

Vegetarian Gyoza   Tokyo


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

・Gyoza (Meat or Vegetarian)

・Miso Soup

・White Rice

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, you will learn how to make Gyoza (Japanese Dumplings) I explain how to wrap and show you how to cook it. Also I teach you how to cook Miso soup & White rice.

【Lunch Class】
Time: 11am〜2pm (3 hours)

【Evening Class】
Time: 4pm〜7pm (3 hours)

After meeting at Ikebukuro Station, we walk to my home which takes about 10 minutes. First, I will introduce about the dishes that we are going to make and the ingredients we will be using for cooking. Then, we will make Gyoza, Miso Soup, Rice together! Looking forward to seeing you ;)


About Host


host-Naoki

Naoki



Hi, My name is Naoki.
I’m a freelance chef in Tokyo Japan.
I’ve been working as a chef for about 7 years. I love to cook Japanese food, like Sushi, Tempura, Tamago-Yaki, Gyoza. I would like to explain how to cook traditional Japanese food.

I was born and raised in Tokyo Japan. And I experienced studying abroad, so I can speak English, too. If you have any questions, please ask me anything!
As part of my cooking class, I can also guide you about the nice sightseeing spots in Tokyo. I hope you will have a wonderful time here in Japan! Looking forward to seeing you ;)


Area



The closest station

Ikebukuro Station




How to get to the station?

From Ikebukuro Station : 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef | Cooking class by Naoki

  • How to get to the place where 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef being held?

    Please go to Ikebukuro Station which takes 0 mins from Ikebukuro Station . Then Naoki (host) will pick you up there!

  • How long is this cooking class by Naoki?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Naoki's cooking class?

    Up to 3 people can join Naoki's cooking class.

  • How much does it cost to join 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef?

    It costs 5500 per person.

  • Is 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef available for vegetarians?

    Yes, 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef has a vegetarian option.

  • Is 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef available for vegans?

    Yes, 【Meat or Vegetarian】Gyoza (Japanese Dumplings) Cooking Class From a Chef has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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