Tokyo Cooking Class
Local Japanese Cuisine, Ishinomaki Special!

Suginami, Tokyo


House

Pick Up

Vegetarian

3.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Zundamochi (Rice cake coated with
edamame, the green-soybean sauce.)
・Sakeharako-meshi (Salmon rice with
salmon roe sprinkles)
・Okuzukake (Vegetable soup thickene
with starch.
・Maccha (Powdered green tea)

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, you will learn to make omochi, the rice cake made from steamed glutinous rice. You'll make it into omochi by pounding the steamed rice. It'll be coated with sweet edamame, green-soybean sauce
called Zunda. Known even Emperor Hirohito loved it. It'll be served with freshly prepared Maccha, the green tea.

I'll also have you cook the salmon rice w/ fresh salmon marinated in soy sauce. Served with salmon roes on top.

Along with them, you'll make vegetable soup with various vegetables. Thickened with starch before served. Look forward to sharing my hometown's specialties with you!


About Host


host-Mami

Mami



Hello! I'm Mami. I have lived in the States for 4 years and now I work as an English teacher in Tokyo.

I love cooking, eating and meeting new people.

I'd like to host the guests with my hometown, Ishinomaki's specialties and enjoy the new encounters with the people from various countries. The guests will also have a chance to taste Japanese tea prepared in tea ceremony style.

I'm looking forward to having you as guests here!


Area



The closest station

Musashiseki Station




How to get to the station?

From Shinjuku Station, Kichijoji Station : 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Local Japanese Cuisine, Ishinomaki Special! | Cooking class by Mami

  • What is the maximum capacity of Mami's cooking class?

    Up to 6 people can join Mami's cooking class.

  • How long is this cooking class by Mami?

    Duration of this cooking class is 3.5 hours.

  • How to get to the place where Local Japanese Cuisine, Ishinomaki Special! being held?

    Please go to Musashiseki Station which takes 25 mins from Shinjuku Station, Kichijoji Station . Then Mami (host) will pick you up there!

  • Is Local Japanese Cuisine, Ishinomaki Special! available for vegetarians?

    Yes, Local Japanese Cuisine, Ishinomaki Special! has a vegetarian option.

  • How much does it cost to join Local Japanese Cuisine, Ishinomaki Special!?

    It costs 5000 per person.

  • Is Local Japanese Cuisine, Ishinomaki Special! available for vegans?

    Yes, Local Japanese Cuisine, Ishinomaki Special! has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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