・Zundamochi (Rice cake coated with
edamame, the green-soybean sauce.)
・Sakeharako-meshi (Salmon rice with
salmon roe sprinkles)
・Okuzukake (Vegetable soup thickene
・Maccha (Powdered green tea)
In this class, you will learn to make omochi, the rice cake made from steamed glutinous rice. You'll make it into omochi by pounding the steamed rice. It'll be coated with sweet edamame, green-soybean sauce
called Zunda. Known even Emperor Hirohito loved it. It'll be served with freshly prepared Maccha, the green tea.
I'll also have you cook the salmon rice w/ fresh salmon marinated in soy sauce. Served with salmon roes on top.
Along with them, you'll make vegetable soup with various vegetables. Thickened with starch before served. Look forward to sharing my hometown's specialties with you!
Hello! I'm Mami. I have lived in the States for 4 years and now I work as an English teacher in Tokyo.
I love cooking, eating and meeting new people.
I'd like to host the guests with my hometown, Ishinomaki's specialties and enjoy the new encounters with the people from various countries. The guests will also have a chance to taste Japanese tea prepared in tea ceremony style.
I'm looking forward to having you as guests here!
The closest station
How to get to the station?
From Shinjuku Station, Kichijoji Station : 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Mami's cooking class.
Yes, Local Japanese Cuisine, Ishinomaki Special! has a vegan option.
Duration of this cooking class is 3.5 hours.
It costs 5000 per person.
Yes, Local Japanese Cuisine, Ishinomaki Special! has a vegetarian option.
Please go to Musashiseki Station which takes 25 mins from Shinjuku Station, Kichijoji Station . Then Mami (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.