Tokyo Cooking Class
Homemade Japanese food

Suginami, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 10 guests

Market Visiting






Cooking Class Menu

Dashimaki tamago,Miso soup, Kazari Maki Zushu, okonomiyaki,oyakodon,Tenpura,gyoza,Okonomiyaki,Dango,Kari rice,Kara age(deep fride chikin),yakisoba,Ramen and so on.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, we can cook Japanese local and traditional foods. Whatever you want to cook Japanese food,we can cook. We can cook enjoy talking!
If you’re vegetarian, no problem!
If you have another Japanese food , I can teach!


About Host


host-Miki

Miki



Hello, I’m Miki. I’m 21. I’m living with my father,mother,brother and sister.
Iove talking with foreigners. So, I ‘d like to talk with various people from different countries. Without cooking class,I can guide you about Tokyo.
I’m looking forward to seeing you!


Area



The closest station

Ogikubo station




How to get to the station?

From Shinnjyuku station : 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade Japanese food | Cooking class by Miki

  • What is the maximum capacity of Miki 's cooking class?

    Up to 10 people can join Miki 's cooking class.

  • How long is this cooking class by Miki ?

    Duration of this cooking class is 3 hours.

  • Is Homemade Japanese food available for vegetarians?

    Yes, Homemade Japanese food has a vegetarian option.

  • How to get to the place where Homemade Japanese food being held?

    Please go to Ogikubo station which takes 10 mins from Shinnjyuku station . Then Miki (host) will pick you up there!

  • How much does it cost to join Homemade Japanese food?

    It costs 6000 per person.

  • Is Homemade Japanese food available for vegans?

    Yes, Homemade Japanese food has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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