◎TRI-COLORED MINCE BENTO
◎VEGETABLES WITH SESAME MISO
◎MISO SOUP
◎SIMPLE-STYLE JAPANESE TEA CEREMONY(Tea Time)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
The tri-colored bento is visually appealing and it reminds us the natural landscape.
In this class, we will make soboro-soy sauce - sugar taste minced chicken, scrambled egg, green vegetables and put them on rice.
Also we cook seasonal vegetable side dish and miso soup.
After lunch, please enjoy exquisite flavor of Macha!
Hello, I’m Noriko.
I live in Fukuoka in the southern area of Japan. Fukuoka is famous for its fresh local foods, old culture, and beautiful nature. In particular, you can enjoy both urban and county atmosphere in Fukuoka. You can enjoy shopping, eating at a fancy restaurant, visiting old temples and shrines, and walking around the countryside.
As my house is in a commuter town, it is quiet and you can take a look at our ordinary life.
I love cooking. I’m not a professional cook but I have been passionate about cooking for over 30years. So I will be able to show you Japanese home-cooking. I think everyday food is very important for your health and life, as the saying “You are what you eat”. I would be happy if you get more interested in “FOOD” in my cooking class.
I’ll prepare 3 kinds of menus and you can choose one from them. I’ll also introduce simple-style traditional Tea Ceremony after lunch to have a nice tea time together.
I do hope you will bring back “WASHOKU” to your family and friends as a souvenir. Please make it and let them taste and feel Japan. This is my concept to have cooking class for foreign visitors.
I am looking forward to seeing you!
The closest station
JR Haruda Sta. or Nishitetsu Mikunigaoka Sta.
How to get to the station?
From JR Hakata Station or Nishitetsu Tenjinn Sta.: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR Haruda Sta. or Nishitetsu Mikunigaoka Sta. which takes 25 mins from JR Hakata Station or Nishitetsu Tenjinn Sta.. Then NORIKO (host) will pick you up there!
Up to 6 people can join NORIKO's cooking class.
Yes, TRI-COLORED MINCE BENTO + TEA CEREMONY has a vegetarian option.
Yes, TRI-COLORED MINCE BENTO + TEA CEREMONY has a vegan option.
It costs 8000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
