Fukuoka Cooking Class
Fluffy Japanese omelet and popular gyoza

Fukuoka


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Miso soup
Omelet
Gyoza
Ramen
Udon
Avocado juice
Oden

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Miso soup first making broth with kelp and bonito, put tofu and seaweed ,using miso which made by soy sauce shop.

Fluffy Japanese rolled omelet Tamagoyaki
Using rectangular frying pan.Its fun to roll
egg

Gyoza is now popular in everywhere.vegetables and neat rapping with gyoza wrappers. After frying gyoza wrappers are crispy while vegetables and meat inside are juicy.
It’s delicious!


About Host


host-IKUKO

IKUKO



Hi! My name is Ikuko Motomura.my hobby
is playing the piano,karaoke,golf.cooking.
When I visited one of my friends in USA,I had chance to cook udon for her family.they were really pleased with my cooking.Id like to teach how to cook Japanese food,omulet,ramen,udon,gyoza,
Avocado juice, bonito Crepe etc.
Also you want me to take ride you to sightseeing spot,
please let me know.
I am looking forward to seeing you.


Area



The closest station

JR Sasabaru station/Nishitetsu line Ijiri station




How to get to the station?

From JR Hakata station/Nishitetsu line Fukuoka Tenjin: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Fluffy Japanese omelet and popular gyoza | Cooking class by IKUKO

  • What is the maximum capacity of IKUKO's cooking class?

    Up to 5 people can join IKUKO's cooking class.

  • How to get to the place where Fluffy Japanese omelet and popular gyoza being held?

    Please go to JR Sasabaru station/Nishitetsu line Ijiri station which takes 10 mins from JR Hakata station/Nishitetsu line Fukuoka Tenjin. Then IKUKO (host) will pick you up there!

  • Is Fluffy Japanese omelet and popular gyoza available for vegetarians?

    Yes, Fluffy Japanese omelet and popular gyoza has a vegetarian option.

  • How long is this cooking class by IKUKO?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Fluffy Japanese omelet and popular gyoza?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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