Seaweed roll is a traditional Japanese sushi which the rice covered with seaweed.
Pork miso soup is called Tonjiru. Many vegetables inside the soup with miso soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Mix the rice with sushi vinegar.
Put cucumber, Tamagoyaki, seasonal fish on top of the rice and roll
Tonjiru
Cut the vegetables and boil
Hello I am Miho
Thank you for reading
I work at Bento store and love to cook
I have 10year old son 2year old Beby girl
My family and I want to welcome you with my cooking
Please feel free to ask anything
About family, food, anything
My husband works at a hotel as a receptionist and can speak very fluent English so we can guide around Chiba
I can not speak English so my husband will communicate.
If you are interested please give us a message
We are looking forward to welcoming you
Kenta&Miho
The closest station
Keisei Oomoridai Station
How to get to the station?
From Soga Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3500 per person.
Yes, Seaweed roll and Pork miso soup has a vegetarian option.
Up to 3 people can join Miho's cooking class.
Yes, Seaweed roll and Pork miso soup has a vegan option.
Please go to Keisei Oomoridai Station which takes 25 mins from Soga Station. Then Miho (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
