☆donburi (rice bowl)
☆miso soup
☆salad
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can use my kitchen and have your made donburi lunch at my dining table like your home stay.
donbri is variety, so I will ask what you can eat then I decide the menu.
Hi ! My name is Ami.
I have 2 sons and cook almost everyday for my family and make a lunch box for son. I like to go for restaurant for meal, but I think the meal at home is best.
My recipe is not so professional, so you can make easily at your home, again.
I have experienced being host family, and I enjoy welcoming foreing guests.
The house is located within 20mins walk from Arimatsu where is nice sightseeing old beautiful town and famous for japan crafts, Arimatsu tie-dying.
I can also arrange tie-dying experience or kimono wearing for walking at old street in Arimatsu.
In the part of the cooking class I can advise for japanese seasoning or go for shopping together.
I am looking forward to seeing you !
The closest station
Sakyoyama
How to get to the station?
From Arimatsu: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Ami's cooking class.
Please go to Sakyoyama which takes 5 mins from Arimatsu. Then Ami (host) will pick you up there!
It costs 3500 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
