Sweet & tender simmered pork (Kakuni in Japanese)
Soft-boiled egg
Rice
Miso soup
Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, we can cook sweet & tender simmered pork together!
If you love pork, you must try this simmered pork belly, Kakuni. The pork is cooked slowly so it is tender and it has a sweet soy sauce flavour. It requires patience to cook slowly but this is very easy to make!
We will also make a soft-boiled egg and miso soup. Those go great with simmered pork belly!!
Yumi
Hi, I’m Yumi, three boys’ mom. We lived in USA for 6 years and Canada for 2 years.
I can make Japanese traditional foods and bake breads, cakes and so on. My boys and husband love my homemade food.
We live in south part of Tokyo near Haneda International Airport. You can access easily from Airport or central Tokyo.
If you are interested in Japanese food and culture, I can introduce them for you!!
My husband is native in English, so he can also help your trip!
The closest station
Musashi Nitta Station
How to get to the station?
From Kamata Station, Kawasaki Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Yumi's cooking class.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Please go to Musashi Nitta Station which takes 10 mins from Kamata Station, Kawasaki Station. Then Yumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
