•Rice ball
•Miso soup
•4 types of simple salad and Tofu
•Yogurt made from soy beans with fruits
•Japanese green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In my class, you can enjoy cooking Japanese traditional simple food. Most of Japanese and I usually eat such a dishes everyday.
When we cook rice ball, you can choose between basic rice and brown rice and both is OK !
Suzu
Hello, my name is Suzu. I'm 19 years old and a second-year college student studying nutritional therapy at Osaka Prefecture University. I intend to work as a nutritionist at hospitals in the future and I’d like to study all kinds of food life style and foreign cultures. Therefore, I’m looking forward to having a conversation about that.
I usually eat vegetarian dishes at home, so I can arrange the menu to be suitable for vegetarians or vegan. Thank you !
The closest station
Furuichi station
How to get to the station?
From Tennoji station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese traditional simple dishes has a vegan option.
Duration of this cooking class is hours.
It costs 500 per person.
Please go to Furuichi station which takes 15 mins from Tennoji station . Then Suzu (host) will pick you up there!
Yes, Japanese traditional simple dishes has a vegetarian option.
Up to 2 people can join Suzu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
