Dashimaki tamago
Shoga yaki
Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will introduce home cooking that is often made in Japan.
Dashimaki tamago is made using a special frying pan.
This frying pan is in every home.
Shoga yaki is one of the most popular menus in Japan.
It's seasoned with various Japanese seasonings.
You can know the taste of mom in Japan.
Let you know the taste of Japanese home cooking.
I want to help you make memories of a fun trip.
Yumi
Hi,my name is Yumi .
I'm working as a lecturer by a cooking class.
I'm not good at English, but I give lessons happily.
Let's make Japanese home cooking together.
The closest station
Nakasyo Station
How to get to the station?
From Kurashiki Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 2 people can join Yumi's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
