Washyoku,Home cooks meal
Nikumaki
eggplant and chikuwa fried sweet and hot
long potato strip
miso soup of tofu and seaweed
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Wrap the meat and wrap the Ingen and carrots.
Grate the radish and eat it with ponzu.
Ponzu has a taste like soy sauce and vinegar.
Nice to meet you
My name is Ai
Kishiwada Station is close to Kansai International Airport.
I have two children.
I like cooking.
I am studying English.
Let's make takoyaki, yakisoba, egg roll and nikujyaga together!
I'll help you with your favorite food.
What do you like about Japanese food?
The place to cook is our house.
Let's cook with our family.
It's convenient because it's close to the main station.
Happy place for babies, kids, and somebodies with them!
I'm looking forward to seeing you.
Please consult with me about the schedule.
Please feel free to send me a message.
The closest station
Haruki station
How to get to the station?
From Kishiwada station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Haruki station which takes 5 mins from Kishiwada station. Then Ai (host) will pick you up there!
It costs 2000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Ai's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
