This is a very simple Japanese egg dish
Eat breakfast or put in to a lunch box
Usually the taste is Dashi soy sauce and suger but you can arrange it to you like
My recommendation is salt and leek
Let’s make Japanese egg dishes
Hi everyone I'm Yoko.
I've been involved in cooking many years,I love making delicious food and eating
I learned to rise my children ,food is very important to make your body. Also eater having fun, safe food ,looks good of course the taste is good. I choose the material very carefully.because the food on the market use more additives than your imagin then I learned cooking by myself and I have a certified instructor for vegan vegetarian food cooking class.BentoYa cooking certified lecturer
I also like touch a different culture.
Let's talk a lot it withe me.
I can't wait to meet you.
My house is in very country side, it's in Gumma. It's not famous place and not a tourist destination, but you can experience a real Japan.
I'm looking forward to see you.
The closest station
How to get to the station?
From Nishikryu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nishikryu Station which takes 0 mins from Nishikryu station. Then Yoko (host) will pick you up there!
Duration of this cooking class is 1 hours.
It costs 3500 per person.
Up to 2 people can join Yoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.