Kyoto Cooking Class
Making miso experience with okara(soybean pulp)in Samurai house!!

Shimogyo, Kyoto


House

Pick Up

Vegetarian

1 hours

Max 8 guests

Market Visiting






Cooking Class Menu

・miso(you can bring your homemade miso(500g) home)・okara mochi (mochi with soypulp )・miso jam・miso soup・(vegan and vegetarian menu)

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

A part from being full of flavor and rich in nutrients, miso is very handy and useful in cooking a large variety of dishes.

Traditionally, miso is made from whole soybeans.
But in our workshop, we make it using soybean pulp, as it's easier and quicker to prepare it, without having to make any compromises on quality"

Soypulp is industrial-waste in Japan.
But it's rich in nutrients and very useful!!


After making miso, we taste miso recipe .
Miso soup is Japanese fast-food.
"A cup of miso soup a day keep the doctor away."
Miso spread is delicious and it's like a peanut butter, row calorie than peanut butter(fat-free).
It's ok for nut allergy.

Our recipes are very easy and they don't need a lot of ingredients,
so you can make them without any stress.

Furthermore, you can learn how to keep improve intestinal environment.

You can enjoy this class in the Samurai house, build about 300years ago!! Samurai had lived here.

I hope to enjoy making, eating, and learning together in a historical atmosphere!!


About Host



Hi,my name is Naomi.
I'm a massage thelaphist.
I'm interested in health of body and mind.
Sometimes, I work as a Japanese tea instructor in Samurai house and I enjoy sharing with foreign guests not only how to drink matcha but also the spirit of Japanese tea ceremony.
I like zen philosophy and Japanese tea ceremony is based on it.

I like cooking and eating.
I'm not vegetarian and vegan, but I like cooking without meat, fish, daily products.

In our class, we want to share the Japanese food which you can make easier and faster but delicious and good for your health.
No matter how good thing, if you feel stress doing it, it is meaningless.

I'm looking forward to seeing you :)


Area



The closest station

Kyoto Station




How to get to the station?

From Kyoto Station : 0mins





Exact location provided after booking.


FAQ about Making miso experience with okara(soybean pulp)in Samurai house!! | Cooking class by Naomi

  • What is the maximum capacity of Naomi's cooking class?

    Up to 8 people can join Naomi's cooking class.

  • Is Making miso experience with okara(soybean pulp)in Samurai house!! available for vegans?

    Yes, Making miso experience with okara(soybean pulp)in Samurai house!! has a vegan option.

  • How long is this cooking class by Naomi?

    Duration of this cooking class is 1 hours.

  • Is Making miso experience with okara(soybean pulp)in Samurai house!! available for vegetarians?

    Yes, Making miso experience with okara(soybean pulp)in Samurai house!! has a vegetarian option.

  • How much does it cost to join Making miso experience with okara(soybean pulp)in Samurai house!!?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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