Tokyo Cooking Class
Japanese home cooking class in Tokyo!



Pick Up


2.5 hours

Max 2 guests

Market Visiting

Cooking Class Menu

Atsuyakitamago(thick omelet), Yakisoba(fried noodles), Miso soup, Rice ball, gyoza

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In my class, you can learn how to make Japanese home cooking. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.

As for Japanese home cooking, these dishes are easy and fun to cook. For example, gyoza, cut vegetables and meet and wrap those ingredients with the gyoza wrappers. Then we fry them with a big pan. You will also enjoy cooking even after you return to your country.

About Host



Hi, my name is Seiko!

I am a house wife and have two kids.
I cook everyday and also make a lunch box for my son’s kindergarten.

I live in Fuchu-shi, which is the suburbs of Tokyo and known as one of historic towns.

In my class, I’ll try to respond your request as much as I can.

I am looking forward to meeting people from various countries :)


The closest station

Bubaigawara Station

How to get to the station?

From Shinjuku Station: 25mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Japanese home cooking class in Tokyo! | Cooking class by Seiko

  • What is the maximum capacity of Seiko's cooking class?

    Up to 2 people can join Seiko's cooking class.

  • How much does it cost to join Japanese home cooking class in Tokyo!?

    It costs 2500 per person.

  • How long is this cooking class by Seiko?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where Japanese home cooking class in Tokyo! being held?

    Please go to Bubaigawara Station which takes 25 mins from Shinjuku Station. Then Seiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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