Gyoza、Miso soup 、Green Tea
In this class, you actually make dumpling skins and stuffing of chinese dumpling.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atomosphere.
Enjoy the most delicious Gyoza ever!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
Hi, my name is Tomomi.
I work as a English teacher for children in Hyogo. I had worked in the Narita International airport before, because I like to communicate with other country,s pepole.
I have a daughter, a son and a husband.
So I cook everyday and I like to cook so
When I had been to a foregin countriy , I had stayed at host family. There I could eat the traditional foods and so impressed! And I thought that I also would like to entertain travelers by cooking Japanese traditional food with me.
As part of my cooking class, I can also guide you about Osaka hideout restaurants and the cool sightseeing spots.
And my hometown, Kawanishi-city, is quiet and livable so much. We sometimes can hear the twitter of a Japanese nightingale.
I am looking forward to seeing you.
The closest station
How to get to the station?
From ShinOsaka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Tomomi's cooking class.
Please go to Kawanishiikeda Station which takes 10 mins from ShinOsaka Station. Then Tomomi (host) will pick you up there!
Yes, Gyoza has a vegan option.
Yes, Gyoza has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.