Gyoza、Miso soup 、Green Tea
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make dumpling skins and stuffing of chinese dumpling.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atomosphere.
Enjoy the most delicious Gyoza ever!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
Hi, my name is Tomomi.
I work as a English teacher for children in Hyogo. I had worked in the Narita International airport before, because I like to communicate with other country,s pepole.
I have a daughter, a son and a husband.
So I cook everyday and I like to cook so
much.
When I had been to a foregin countriy , I had stayed at host family. There I could eat the traditional foods and so impressed! And I thought that I also would like to entertain travelers by cooking Japanese traditional food with me.
As part of my cooking class, I can also guide you about Osaka hideout restaurants and the cool sightseeing spots.
And my hometown, Kawanishi-city, is quiet and livable so much. We sometimes can hear the twitter of a Japanese nightingale.
I am looking forward to seeing you.
The closest station
Kawanishiikeda Station
How to get to the station?
From ShinOsaka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Tomomi's cooking class.
Yes, Gyoza has a vegetarian option.
It costs 3000 per person.
Please go to Kawanishiikeda Station which takes 10 mins from ShinOsaka Station. Then Tomomi (host) will pick you up there!
Yes, Gyoza has a vegan option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
