-Jukut Urab ( Mixed Balinese salad with red been, grated coconut and sambal goreng)
-Calon Be siap ( Balinese spiced meat ball with cayote and clear chicken soup) Vegetarian with Tofu and Tempe
-Sate Ayam ( Grilled minced chicken in Balinese spice, wrapped around a lemon grass stick and chicken skewer ) Vegetarian with Tofu
-Tahu Mesanten ( Tofu with organic vegetable in Balinese coconut souce)
-Dadar Gulung ( Pandanus leaf scented pancake with coconut and palm sugar)
K'DongDing Balinese Cooking Class is presented for those people with keen interests in authentic Balinese food and culture. Learn to cook well-known local dishes in a relaxed and friendly environment. Small classes are held in a traditional open kitchen, and led by certified Balinese cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel of real Balinese culture as you experience its rich colors of tradition and the unique flavors and smells. Participant then prepare a complete 5-course set lunch which will be served after the class
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It is also perfect for the serious home cook who wants to learn how to cook authentic Balinese food for their next dinner party, for spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just enjoying the beautiful island.
Januskhara
K'DongDing Balinese Cooking Class is presented for those people with keen interests in authentic Balinese food and culture. Learn to cook well-known local dishes in a relaxed and friendly environment. Small classes (only 1-12 people) are held in a traditional open kitchen, and led by certified Balinese cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel of real Balinese culture as you experience its rich colors of tradition and the unique flavors and smells. Participant then prepare a complete 5-course set lunch which will be served after the class
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It is also perfect for the serious home cook who wants to learn how to cook authentic Balinese food for their next dinner party, for spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just enjoying the beautiful island.
The closest station
Ubud
How to get to the station?
From Ubud: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ubud which takes 20 mins from Ubud. Then Januskhara (host) will pick you up there!
Yes, Flavours of Bali Local Cooking Class has a vegetarian option.
Duration of this cooking class is 5 hours.
It costs 45 per person.
Up to 20 people can join Januskhara's cooking class.
Yes, Flavours of Bali Local Cooking Class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
