Teriyaki Chicken, Yakiniku Sauce, Tempura
チキンの照り焼き 焼き肉のタレ 天ぷら
Sukiyaki, Shabu-Shabu, Dashi Tamago
すき焼き しゃぶしゃぶ 出汁巻卵
Kushikatsu, Yakitori, Nikujaga, Buta no Kakuni
串カツ 焼き鳥 肉じゃが 豚の角煮
Miso Soup, Osumashi, and Wanshū
お味噌汁 お澄ましと椀種
Party Dishes
パーティー料理
Yakisoba, Yakisoba, Katsudon, Gyudon, Oyakodon
焼うどん 焼きそば カツ丼 牛丼 親子丼
Hot Pot Dishes, Takoyaki, Hand-Rolled Sushi
お鍋料理 たこ焼き 手巻き寿司
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Hello.
I love cooking and international communication .
And I experienced host family for 20years over.
l have cooking license and I can teach you japanese traditional cooking and japanese easily cooking!
mayuri
I am a certified cook.
I have been a host family for over 20 years, love international exchange, and am a good cook, so I can suggest simple and delicious dishes that you can make after you return home.
I have taught cooking classes before.
I can teach you traditional Japanese cuisine as well as simple and presentable dishes. 調理師の資格を持っています
ホストファミリーを20年以上経験して
国際交流が大好きでお料理は得意なので
簡単で美味しく帰国してからも作っていただけるお料理を提案致します
今までにもお料理教室を主宰していました
伝統的な日本料理から簡単で見栄えのするお料理までお教える事ができます
The closest station
hankyu kitasenri st
How to get to the station?
From mono reer toyokawa st: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to hankyu kitasenri st which takes 20 mins from mono reer toyokawa st. Then mayuri (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Up to 5 people can join mayuri's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
