Aichi Cooking Class
handmade UDON, with Tempure & Tofu

Aichi
★★★★★ 4

House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・hand-made UDON
・Tempura (vegetable)
・hand-made TOFU
・Green tea



  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, you will make Udon from flour. Tempura, you can cook with seasonal vegetables (Okura, Renkon, Satsumaimo・・・), you may enjoy Japanese vegetables. Tofu, you will also try hand-made with soy milk and bitten.





About Host


host-tomomi

tomomi

★★★★★ (4)

Hi, my name is Tomomi.
I have a family with 3 children.
I love cooking and had been a cooking instructor before I had a baby.
Now, I cook everyday for my family, and they love my cooked japanese meal, especially UDON.
I am not good at English, but I enjoy having cooking class.
My house is located at beautiful cherry blossom street in Spring.
The station nearest from my house is Mizuhoundoujou-higashi St. is directly the station Nagoya castle, Meijoukoen St. for 25mins. So, you can go for there after cooking lesson.
I am looking forward to seeing you !


Area



The closest station

Mizuhoundoujou-higashi Station




How to get to the station?

From Yagoto Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Isabella, United Kingdom

★★★★★

Thank you for your kindness in this Sushi cooking class.We couldn't have hoped for a better vacation. It was something else, totally. Thank you for this package. We are definitely rating this 5 star and telling our friends about it.

October 2019


Isabella, United Kingdom

★★★★★

Thank you for your kindness in this Sushi cooking class.We couldn't have hoped for a better vacation. It was something else, totally. Thank you for this package. We are definitely rating this 5 star and telling our friends about it.

October 2019


Sarah, Australia

★★★★★

Thank you and your family for including us in your traditional family-style dining. Thank you for showing us how to prepare the meal we ate. It was delicious and thanks for the tips also!

October 2019


Ava, United Kingdom

★★★★★

We enjoy cooking class in Nagoya by airKitchen. We are definitely coming back here soon and doing this again. It is one of those experiences that just blows your mind away. Lovely traditional meals.

October 2019


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host-tomomi

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FAQ about handmade UDON, with Tempure & Tofu | Cooking class by tomomi

  • How much does it cost to join handmade UDON, with Tempure & Tofu?

    It costs 5000 per person.

  • Is handmade UDON, with Tempure & Tofu available for vegetarians?

    Yes, handmade UDON, with Tempure & Tofu has a vegetarian option.

  • How long is this cooking class by tomomi?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where handmade UDON, with Tempure & Tofu being held?

    Please go to Mizuhoundoujou-higashi Station which takes 5 mins from Yagoto Station. Then tomomi (host) will pick you up there!

  • What is the maximum capacity of tomomi's cooking class?

    Up to 4 people can join tomomi's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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