・hand-made UDON
・Tempura (vegetable)
・hand-made TOFU
・Green tea
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you will make Udon from flour. Tempura, you can cook with seasonal vegetables (Okura, Renkon, Satsumaimo・・・）, you may enjoy Japanese vegetables. Tofu, you will also try hand-made with soy milk and bitten.
tomomi
★★★★★ (4)Hi, my name is Tomomi.
I have a family with 3 children.
I love cooking and had been a cooking instructor before I had a baby.
Now, I cook everyday for my family, and they love my cooked japanese meal, especially UDON.
I am not good at English, but I enjoy having cooking class.
My house is located at beautiful cherry blossom street in Spring.
The station nearest from my house is Mizuhoundoujou-higashi St. is directly the station Nagoya castle, Meijoukoen St. for 25mins. So, you can go for there after cooking lesson.
I am looking forward to seeing you !
The closest station
Mizuhoundoujou-higashi Station
How to get to the station?
From Yagoto Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Isabella, United Kingdom
★★★★★Thank you for your kindness in this Sushi cooking class.We couldn't have hoped for a better vacation. It was something else, totally. Thank you for this package. We are definitely rating this 5 star and telling our friends about it.
October 2019
Isabella, United Kingdom
★★★★★Thank you for your kindness in this Sushi cooking class.We couldn't have hoped for a better vacation. It was something else, totally. Thank you for this package. We are definitely rating this 5 star and telling our friends about it.
October 2019
Sarah, Australia
★★★★★Thank you and your family for including us in your traditional family-style dining. Thank you for showing us how to prepare the meal we ate. It was delicious and thanks for the tips also!
October 2019
Ava, United Kingdom
★★★★★We enjoy cooking class in Nagoya by airKitchen. We are definitely coming back here soon and doing this again. It is one of those experiences that just blows your mind away. Lovely traditional meals.
October 2019
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Response from tomomi
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Duration of this cooking class is 2.5 hours.
Please go to Mizuhoundoujou-higashi Station which takes 5 mins from Yagoto Station. Then tomomi (host) will pick you up there!
Up to 4 people can join tomomi's cooking class.
Yes, handmade UDON, with Tempure & Tofu has a vegetarian option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
