・2-3 side dishes
・rice or udon noodles (please let me know if you want to make onigiri instead!)
・fruits or dessert (ex. grapes, kanten jelly)
"Enjoy a home-cooked meal that uses seasonal vegetables grown in Okayama. If you don't eat meat or animal products, please let me know in advance and I'm happy to acomodate you!
The main dish will be either fish or meat, but mushrooms, tofu, and egg will also be used.
Mamezara are small Japanese dishes that are used to serve side dishes like pickled vegetables and konnyaku. These side dishes add diversity to the meal's flavors and often serve as a refreshing palette-cleanser.
In addition, we prepare rice, udon, or another staple dish that you're interested in – just let me know in advance if there's something you want to make!
The miso soup we cook will make good use of tasty, seasonal vegetables.
As for dessert, we'll decide what's best when considering the overall balance of the menu we cook!
Nice to meet you. I am well. Worked a long time as a nurse, a nurse accompanying the trip for 10 years, devised recipes at organic cafes and campgrounds, and sometimes baker instructors. I hope to easily remember the taste of Japanese mother.
The closest station
How to get to the station?
From Mimasaka-Doi Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Maya's cooking class.
Yes, Let's Enjoy Japanese Home-Style Cooking! has a vegetarian option.
Please go to Mimasaka-Doi Station which takes 20 mins from Mimasaka-Doi Station. Then Maya (host) will pick you up there!
Yes, Let's Enjoy Japanese Home-Style Cooking! has a vegan option.
Duration of this cooking class is hours.
It costs 1000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.