Okinawa Cooking Class
Chiharu's Cooking

Okinawa


House

Pick Up

Vegetarian

1.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. It is original from China but now it has become common dish in Japan.

Chahan (Fried Rice)
Chahan is original from China but has become popular dish in Japan. Variety of vegetables are fried together with egg, pork, and rice. It is easy yet popular dish amongst all generation, from children to elderly! It is also commonly seen at Ramen restaurants or Matsuri (festivals) in Japan.

Miso Soup
Miso soup is a central soup in Japanese cuisines. It is a traditional soup made from “dashi” and miso paste, with some vegetables or Fu (breadlike pieces of wheat gluten) with your choice.

Okonomiyaki
Okonomiyaki is often described as Japanese savory pancake or pizza, from it round shape and the toppings. It is made of lots of cabbage, flour, eggs, and preferred topping such as pork, beef, seafood, vegetables, etc. Most importantly, final touch of Okonomiyaki sauce and katsuobushi (bonito flakes) concludes the dish!

Yakisoba (Fried Noodles)
Yakisoba is a Japanese noodle stir-fry dish. Lots of vegetables and pork are fried together with the noodle. The noodle is made of wheat, and it is flavored with Yakisoba sauce.

Melonpan (Melon Bread)
Melonpan is a sweet bun from Japan. Although the name says melon, it is only the shape that looks like melon, not the taste. Thick and fluffy dough are covered in a thin layer of crispy cookie though. The bread is especially popular amongst children.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, lets cook Japanese dishes together!
I will teach you how the local people cooks dishes on daily basis, using tips and tricks to make cooking easy!
The dishes are; Gyoza, Chahan (Fried rice), Miso Soup, Okonomiyaki, Yakisoba (Fried noodle), Melonpan (Melon Bread)
I want the lesson to be useful and easy to cook, not to fancy and difficult, so that you can make those Japanese dishes at home and share it with your friends! I hope you enjoy the cooking class!


What you will do


Okonomiyaki and yakisoba

1. Okonomiyaki and yakisoba

October 21th monday Start 16:00 Yakisoba and okonomiyaki ¥3000


About Host


host-Chiharu

Chiharu



Hi i am chiharu. I am owner mermaid bakery.and i teach how to make japanese style bread, cream bread .
Melon bread .
u want to learn easy style Japanese meal.i can teach it to u too
!Yakisoba.okonomiyaki.
Gyoza!
If you like cooking outside to see beach .we try cooking at beach beautiful okinawa !


Area



The closest station

Aragusuku




How to get to the station?

From Bus: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Chiharu's Cooking | Cooking class by Chiharu

  • How to get to the place where Chiharu's Cooking being held?

    Please go to Aragusuku which takes 5 mins from Bus. Then Chiharu (host) will pick you up there!

  • What is the maximum capacity of Chiharu's cooking class?

    Up to 5 people can join Chiharu's cooking class.

  • How long is this cooking class by Chiharu?

    Duration of this cooking class is 1.5 hours.

  • How much does it cost to join Chiharu's Cooking?

    It costs 3000 per person.

  • Is Chiharu's Cooking available for vegetarians?

    Yes, Chiharu's Cooking has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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