"Rice balls" is a traditional Japanese way of eating rice. The one made with only saltiness is called "Shio-Musubi".
・ Miso soup
"Miso soup" is a traditional Japanese soup. Make a cup miso soup that is easy and quick.
and "miso soup" are traditional Japanese dishes that are said to "energize" when eaten.
"Onigiri" begins with how to wash rice and how to cook deliciously in a domestic pot. Have the cooked rice in your hand. We will teach you how to make fluffy and delicious rice balls.
"Miso soup" uses a cup and melts dry matter and home-made miso with hot water to complete.
My husband and I run a guest house in Oimachi, Ena City, Gifu Prefecture. I started this air kitchen for dinner at the guesthouse. We make homemade miso and soy sauce using rice, wheat and soybeans. Seasonal ingredients such as fruits, wild plants and vegetables are also processed into preserved foods. Please experience the fun of handmade. We live with 2 dogs and 5 cats. Please refrain from cat allergies and those who do not like cats and dogs.
The closest station
How to get to the station?
From Nagoya Station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4600 per person.
Yes, Rice Ball and Cup Miso Soup Class has a vegetarian option.
Up to 5 people can join Reiko's cooking class.
Please go to Ena Station which takes 60 mins from Nagoya Station. Then Reiko (host) will pick you up there!
Duration of this cooking class is 4 hours.
Yes, Rice Ball and Cup Miso Soup Class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.