・ Sweet fried egg ・ Red octopus wiener ・ Pink inari sushi ・ Miso soup Sweet fried egg Japanese traditionally loved egg dishes Breakfast lunch side dishes etc. Japanese classic home cooking ingredients are mixed and cooked in a special rectangular frying pan . While winding around. A piece of fluffy sweet egg baked red octopus wiener breakfast side dish lunch from popular children to adults I love Japanese nostalgic taste cut with red wiener knife and fried in a frying pan It looks like an octopus Cute red octopus Pink Inari Sushi Made with soy juice Japanese ingredients Ingredients fried sweet and spicy seasoned rice is stuffed with rice vinegar Sugar Red ginger mixed with pink rice Pink cute sushi's finished miso soup Miso is a fermented soybean soy seasoned with Japanese original seasonings Japanese soup Heart-warming taste Japanese mother's taste
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's cook together! Sweet fried egg fried eggs Mix with seasoning Bake in a special frying pan Bake while curling up a piece of fluffy Sweet fried egg Red octopus wiener Prepare a red colored wiener When baked To form octopus I'll cut it in a hot frying pan. Red octopus is ready to cook pink inari sushi rice. Once cooked, vinegar, sugar and red ginger can be mixed into pink rice. Japanese ingredients. Deep-fried raw ingredients are soy and spicy. A cute pink inari sushi to be completed. Miso soup, representative of Japan. Cut seasonal vegetables, boil them in a pot, boil them in a pan, and put the broth in the soup.
chieko
Hi. my name is Chieko.
Hello my name is Let's enjoy cuisine making together love two people love to make a mom's cooking daughter has run a restaurant of the Japanese countryside cuisine of home party is Chieko
The closest station
Ajiki Station
How to get to the station?
From Narita Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
Up to 10 people can join chieko's cooking class.
Yes, Let's enjoy cooking together! Japanese soul food. Mom ’s taste. Sweet fried egg, red octopus wiener, pink inari sushi. Narita, Chiba has a vegetarian option.
Please go to Ajiki Station which takes 5 mins from Narita Station. Then chieko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
