It's round and made from dough, mixture of flour and water. I’ll use rice flour so it’s Gluten free.It contains pieces of octopus and some vegitables such as cabbage, grean onion and so on.
It’s one of the most famous Japanese food. Grilled chicken on a stick with sweet sauce.
Japanese traditional soup, taste of mother’s home cooking.
Bring some vegetables or tofu in a fish stock water. Add soybean paste.
We can cook TAKOYAKI, YAKITORI, Miso Soup together.
Mix some ingredients in a bowl and make dough. Cut some vegetables and other ingredients. Pour the dough in the TAKOYAKI MAKER. Choose your favorite ingredients and make your original TAKOYAKI. It’s fun to make!
Cut chicken and stick on skewers. Make sweet YAKITORI sauce. Grill in a frying pan.
Bring the fish stock to a boil. Add some vegetables or tofu. Blend Miso into soup.
Hello, my name is Mie. I live near downtown in Kabazawa with my husband. I love my town, it’s not big but beautiful. I don’t speak English fluently, but my smartphone will help me to communicate with you. I would be very happy if I could share a moment of your travelin in Japan and let’s make a good memory.
The closest station
How to get to the station?
From Kitamachi bus stop. 15min from Omicho market.: 15mins
Exact location provided after booking.
Up to 2 people can join Mie's cooking class.
Duration of this cooking class is 2 hours.
It costs 3500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.