Maki sushi rolls are sushi rolls of rice with seaweed. Dashi rolled egg grilled with vinegared rice, shiitake mushrooms, dried salmon, trefoil etc. In Japan, it is one of the dishes that have been traditionally celebrated at home and during events.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let's make sushi rolls together! First is vinegared rice. Mix the vinegar, salt and sugar together with the cooked rice. Next, fry egg, mix egg and soup sugar, and bake in a frying pan. Shiitake and dried shiitake are boiled with soy sauce, mirin and sugar. When you have all of them, roll them up with a large seaweed using a tool called a roll.
Yuko
Welcome to Nagasaki! My name is Yuko Himeda. Cooking classes have been held in the center of Nagasaki for two years. My grandfather and father were cooks. Of course I am also a cook. I want many people to know my grandfather's Champon and my father's sushi. I look forward to meeting you all.
The closest station
Nagasaki Station
How to get to the station?
From Nagasaki Station: 10mins
Exact location provided after booking.
Up to 4 people can join Yuko's cooking class.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
