Nagasaki Cooking Class
Let's make Nagasaki's local cuisine, Champon!



Pick Up


1.5 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Champon is a Chinese dish born in Nagasaki. It is now famous as a local dish of Nagasaki. A soup made with chicken galore, a noodle dish with lots of shrimp and clams, pork and lots of vegetables! There are many shops where you can eat champons, but this is the only place where you can make champons.

Cooking Class Information

Let's make a soup first. Make soup in a pressure cooker using chicken and dried shiitake mushrooms. After that, fry shrimp, squid, pork and many vegetables such as carrots, onions and cabbage, and put the soup there. Add the noodles made exclusively for Nagasaki and taste them!

About Host

Welcome to Nagasaki! My name is Yuko Himeda. Cooking classes have been held in the center of Nagasaki for two years. My grandfather and father were cooks. Of course I am also a cook. I want many people to know my grandfather's Champon and my father's sushi. I look forward to meeting you all.


The closest station

Nagasaki Station

How to get to the station?

From Nagasaki Station: 10mins

Exact location provided after booking.

FAQ about Let's make Nagasaki's local cuisine, Champon! | Cooking class by Yuko

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 4 people can join Yuko's cooking class.

  • How much does it cost to join Let's make Nagasaki's local cuisine, Champon!?

    It costs 4000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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