「Tebasaki」
Fried chicken wings and sprinkled with sweet sauce
local cuisine in Nagoya
「Misonikomiudon」
boil udon in miso
local cuisine in Nagoya.too
「Chirashizushi」
put one's favorite ingredients on sushi rice
I want to deal with your hope
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Make a dish together. Let's start by cutting the material according to the menu.
FUNAHASHI
Cooking is fun. It's home cooking, so it's not gorgeous, but let's make what we usually eat.
The closest station
Kogane Station
How to get to the station?
From Nagoya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Kogane Station which takes 5 mins from Nagoya Station. Then FUNAHASHI (host) will pick you up there!
Up to 3 people can join FUNAHASHI's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
