Takoyaki
Delicious octopus balls! Also, you can have fun putting other ingredients into the balls such as sausage or cheese) the secret is in the batter and the turning while they cook,
Miso soup
A must for anyone who wants to be able to make a traditional, healthy Japanese set meal (teishoku)
Tonjiru
A great variation on miso soup including pork meat for a wonderful savory flavor.
Bento
Japanese bentos are a culture of their own. I can help you make lovely lunch boxes.
Tamagoyaki
A special way of frying multiple eggs so they become a soft, fluffy layered egg dish.
Yakisoba
A fried noodle dish.
Misokatsu
A filling meal good for hungry stomachs. A fried cutlet with rich miso sauce on the top.
Japanese curry and rice
Different from western curries, Japanese curry is sweeter, milder and a curry category by itself.
Nikujaga
They say the way to a mans heart is through his stomach, well this is a meat and potato dish that people sometimes make to try and catch their hearts desire or just to keep a happy family happy. A staple in Japanese homes.
Gomoku gohan
A healthy rice dish made in the rice cooker which has mixed vegetables in it and is a main dish by itself.
Zaru soba
A light meal that can be made perfect with the right side dishes
Hiyashi Chuka
A cold noodle dish that is good for hot summer days.
Sushi
The most famous of Japanese foods.
Tempura
Lightly fried vegetables and seafood.
Karage
Fried chicken Japanese style.
Tebasaki
Chicken wings Nagoya style.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my cooking class we can try to do whatever you request or if you have no request, how about learning how to make Japanese Washoku, the traditional style dinner of a fish or meat main dish with miso soup and various vegetable side dishes. Japanese meals often have many small dishes with different flavors to enjoy, but it doesn’t have to be difficult. I can help you make vegetables taste even more delicious! Let’s enjoy making Japanese Washoku together.
Ayumi
Hi, my name is Ayumi.
My house is 1 stop from Nagoya station at Biwajima station (JR line), so it’s very convenient and I can pick you up from the station in my car.
I love cooking and my family says I have magic powers when it comes to food, but you’ll have to be the judge of that yourselves.
I can show you how to make any Japanese food you like. (Nagoya red miso based dishes, sushi, Niku Jaga, etc.) After we make it, we can enjoy eating it together.
I am especially into healthy eating and can teach you easy-to-make, delicious vegetable dishes. Let’s try cooking Japanese food together! :-)
The closest station
JR Biwajima station
How to get to the station?
From Nagoya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Healthy Japanese Washoku Made Easy! (Just 1 stop from Nagoya station) has a vegan option.
Up to 6 people can join Ayumi's cooking class.
It costs 6000 per person.
Yes, Healthy Japanese Washoku Made Easy! (Just 1 stop from Nagoya station) has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to JR Biwajima station which takes 5 mins from Nagoya Station. Then Ayumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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