This class is taught in Nobu's restaurant.
Learn from sushi making and tempura preparation.
You will learn to:
.
1. Explanation of Japanese kitchen knives.
2. Preparation of sushi sashimi and tempura.
3. Cut the fish with a Japanese kitchen knife and prepare the sushi sashimi.
4. Grind real wasabi into paste.
5. Make nigiri sushi.(5 pieces)
6. Prepare makimono rolls and make rolled sushi.
7. Make tempura. (3 types)
8. Cook a Japanese omelet of many layers.
9. Nobu will cook miso soup for you while you eat what you made.
10. Green tea and dessert are included.
※If there are ingredients that you can’t eat, Please let us know at the time of booking.
※You may be in the same group as other guests.
※Reservations are accepted from 1 month ago.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is a sushi class taught by active sushi chefs.
You can experience how to use Japanese kitchen knife and how to make nigiri sushi, maki sushi, and tempura.
After experiencing, you can eat your own sushi and tempura.
In addition, Japanese omelet, miso soup and dessert will be provided.
We will give you a certificate of completion at the end.
Nice to meet you. I am a Nobu with 40 years of sushi craftsmanship.
Why do not you make Sushi and eat it yourself?
In addition, let's make Japanese home cooking [WASHOKU] fun together!
はじめまして。
寿司職人歴40年、伸（のぶ）と申します。
一緒に楽しくお寿司を作りましょう！
The closest station
Nakameguro Station
How to get to the station?
From Shibuya station or Ebisu station: 5mins
Exact location provided after booking.
Ruben Royackers, Belgium
★★★★★Nobu and Kaya were very friendly and eager to help out with everything. I learned a lot during their class and will definitely try to keep on improving my skills. This is definitely a recommendation if you want to learn how to make sushi and tempura in a very friendly environment, they can teach you a lot! They had patience with everything I did and they explained everything in detail and always showed me how to do everything and also let me try everything myself. Thank you very much!
Nov 2022
Response from Nobu
Thank you for participating in the sushi class the other day.
It's been a long time since I've had a classroom due to the influence of Corona, but were you satisfied?
Ruben because I usually cook, I was good at making sushi, and I was able to understand it quickly.
Please make sushi for your family and friends!
Thank you for a fun time!
Until the day we meet again...
Nobu and Kaya
Siobhan, United Kingdom
★★★★★We had a brilliant sushi making class with Nobu and Kaya. They were both super lovely people and explained the steps really clearly in a way that was easy to understand. We made a mix of sashimi, nigiri and roll sushi. Even though we had never made sushi before we left feeling confident in being able to make it at home. It was also great learning how to make the sushi rice, tempura and omelet which we'll also definitely make for ourselves from now on! Thank you!
Mar 2020
Response from Nobu
Thank you for participating in the sushi class.
I was very impressed to meet a couple who have a very wonderful way of life.
Thank you for a very good time and a pleasant surprise!
Please come to Japan again.
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Response from Nobu
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Duration of this cooking class is 2.5 hours.
Yes, Sushi and Tempura classes taught by professionals has a vegetarian option.
It costs 29500 per person.
Up to 7 people can join Nobu's cooking class.
Yes, Sushi and Tempura classes taught by professionals has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
