Tokyo Cooking Class
Sushi and Tempura classes taught by professionals

Sushi Tempura   Meguro, Tokyo


House

Pick Up

Vegetarian

2 hours

Max 7 guests

Market Visiting






Cooking Class Menu

1. Nigiri sushi
2. Narrow roll
3. Tempura
4. Eat your self-made sushi and tempura.
5. Let's eat Japanese food made by NOBU!
○ Japanese sweets
○ Green Tea

Let's make together and eat deliciously !
If you wish, you can also experience using a Japanese knife.
Cutting material (how to cut sashimi).

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

1. Nigiri sushi
2. Narrow roll
3. Tempura
4. Eat your self-made sushi and tempura.
5. Let's eat Japanese food made by NOBU!
○ Japanese sweets
○ Green Tea

Let's make together and eat deliciously !
If you wish, you can also experience using a Japanese knife.
Cutting material (how to cut sashimi).


About Host



Nice to meet you. I am a NOBU with 35 years of sushi craftsmanship. Why do not you make SUSHI and eat it yourself? In addition, let's make Japanese home cooking [WASHOKU] fun together!


Area



The closest station

Nakameguro Station




How to get to the station?

From Shibuya station or Ebisu station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Sushi and Tempura classes taught by professionals | Cooking class by Nobu

  • Is Sushi and Tempura classes taught by professionals available for vegans?

    Yes, Sushi and Tempura classes taught by professionals has a vegan option.

  • Is Sushi and Tempura classes taught by professionals available for vegetarians?

    Yes, Sushi and Tempura classes taught by professionals has a vegetarian option.

  • How much does it cost to join Sushi and Tempura classes taught by professionals?

    It costs 16000 per person.

  • How long is this cooking class by Nobu?

    Duration of this cooking class is 2 hours.

  • How to get to the place where Sushi and Tempura classes taught by professionals being held?

    Please go to Nakameguro Station which takes 5 mins from Shibuya station or Ebisu station. Then Nobu (host) will pick you up there!

  • What is the maximum capacity of Nobu's cooking class?

    Up to 7 people can join Nobu's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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