Tokyo Cooking Class
Sushi and Tempura classes taught by professionals

Sushi Tempura   Meguro Tokyo
★★★★★ 1


Pick Up


2.5 hours

Max 7 guests

Market Visiting

Cooking Class Menu

This class is taught in Nobu's restaurant.
Learn from sushi making and tempura preparation.

You will learn to:
1. Explanation of Japanese kitchen knives.
2. Preparation of sushi sashimi and tempura.
3. Cut the fish with a Japanese kitchen knife and prepare the sushi sashimi.
4. Grind real wasabi into paste.
5. Make nigiri sushi.(7 pieces)
6. Mix rice with vinegar, to make sushi rice.
7. Prepare makimono rolls and make rolled sushi.
8. Make tempura.
9. Cook a Japanese omelet of many layers.
10. Nobu will cook miso soup for you while you eat what you made.
11. Green tea and dessert are included.

※If there are ingredients that you can’t eat, Please let us know at the time of booking.
※Reservations are accepted from 1 month ago.

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

This is a sushi class taught by active sushi chefs.
You can fully experience how to use Japanese kitchen knife and how to make sushi rice, nigiri sushi, maki sushi, and tempura.
After experiencing, you can eat your own sushi and tempura.
In addition, Japanese omelet, miso soup and dessert will be provided.

About Host



★★★★★ (1)

All cooking classes by Nobu

Nice to meet you. I am a Nobu with 35 years of sushi craftsmanship.
Why do not you make Sushi and eat it yourself?
In addition, let's make Japanese home cooking [WASHOKU] fun together!



The closest station

Nakameguro Station

How to get to the station?

From Shibuya station or Ebisu station: 5mins

Exact location provided after booking.

Reviews of Cooking Class

Siobhan, United Kingdom


We had a brilliant sushi making class with Nobu and Kaya. They were both super lovely people and explained the steps really clearly in a way that was easy to understand. We made a mix of sashimi, nigiri and roll sushi. Even though we had never made sushi before we left feeling confident in being able to make it at home. It was also great learning how to make the sushi rice, tempura and omelet which we'll also definitely make for ourselves from now on! Thank you!

Mar 2020


Response from Nobu
Thank you for participating in the sushi class. I was very impressed to meet a couple who have a very wonderful way of life. Thank you for a very good time and a pleasant surprise! Please come to Japan again.

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Response from Nobu

FAQ about Sushi and Tempura classes taught by professionals | Cooking class by Nobu

  • How long is this cooking class by Nobu?

    Duration of this cooking class is 2.5 hours.

  • Is Sushi and Tempura classes taught by professionals available for vegans?

    Yes, Sushi and Tempura classes taught by professionals has a vegan option.

  • Is Sushi and Tempura classes taught by professionals available for vegetarians?

    Yes, Sushi and Tempura classes taught by professionals has a vegetarian option.

  • How much does it cost to join Sushi and Tempura classes taught by professionals?

    It costs 18000 per person.

  • What is the maximum capacity of Nobu's cooking class?

    Up to 7 people can join Nobu's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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