Healthy Hakata Ramen Set meal
* Main:
Ramen: A soy sauce ramen that uses seafood, mainly bonito (true bonito), aged in mold. Soy sauce is Hakata's taste (it feels slightly sweeter than Tokyo's soy sauce).
〇 Deputy
Gyoza:It is a unique Japanese grilled dumpling. The ingredients are made mainly from minced pork. It seems difficult to shape the shape but it is easy to learn.
〇 Dessert
Eat seasonal fruits to get a refreshing feeling.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we make healthy Hakata soy sauce ramen. Hakata is a famous city for ramen. Hakata ramen is roughly classified into pork bone ramen and soy sauce ramen. Here, we make soy sauce ramen that is popular among women. The most important soup is taken with soup stock, especially bonito. Use the highest quality bonito among bonito. This is a bonito mushroom ripened with mold and requires a long production time.
〇To make a rich soup, add 3 pieces of pork to make a soup. There is little smell of fish and can give a mellow taste.
〇 After boiling for about 2 minutes, cut three pieces of pork into a width of about 5 cm. Then add soy sauce and salt to taste.
〇 Bring hot water to a separate pot, put half-raw ramen noodles, and boil for 2 minutes. Discard the hot water of the boiled ramen, put it in a bowl and pour hot soup.
〇 Place your favorite topping on top of the bowl of noodles. In the classroom, put soft-boiled eggs, corn, menma, leek, pork, sesame seeds, seaweed, red ginger and sprouts. Healthy soy sauce ramen made from soup is completed in about 30 to 40 minutes.
Hello, my name is Tamae. I live in Fukuoka city with my husband. I like cooking and going on a trip overseas.
I am a psychologist and COO of Energy Solution & Home Cooking Japan Corporation.
I think the act of eating at home together has the effect of making people intimate and understandable each other well.
Recently, many foreigners have come to Japan, but they say that they have few opportunities to visit Japanese families. So, I would like to invite foreign visitors to our home, and make home cooking together, give an experience of eating.
I think that this experience will be a pleasant memory in Japan and you will be able to understand Japanese culture deeper. Please enjoy in our pretty garden.
The closest station
Yakuin Station
How to get to the station?
From Hakata Station: 10mins
Exact location provided after booking.
Up to 6 people can join Tamae's cooking class.
Duration of this cooking class is 3 hours.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
