DINNER-MEETUP with regional speciality ＆ original vegan menu proposed by Miyumi
This is a series of dinners introducing vegan cuisine inspired by specialities from each prefecture in Japan.
Once a month, Miyumi presents the unique idea of appreciating the variety of tastes and learning about the characteristics of regional food throughout Japan.
For October, the popular fruits, vegetables and products of AOMORI will be introduced for a dinner composed of an appetizer, main dish and dessert. There will be a “tasting and comparing” of certain ingredients to learn about fusion ideas.
The objective of this Dinner-Meetup is to introduce the recipes and ideas which are good for our health and for the planet as well as Japanese ingredients and fusion cooking ideas, which are also easy to prepare at home.
The menu is also designed for people who wish to continue cooking overseas, so we choose seasonal vegetables and certain ingredients which are easy to find outside of Japan as well.
We wish to have this Dinner-Meetup to share and exchange the many ideas about living a healthy lifestyle among participants of different backgrounds as well as the chef and staff.
**Miyumi Chiba, a veggie-food producer who has received the Vegetarian Award in 2019 for her activity in Tokyo Smile Veggies and Vegewel.
For the past 5 years, Miyumi has visited more than 1500 restaurants and has been devoted to popularize vegetarian meals at local restaurants and/or delis producing the menu with various vegetarian dishes. https://vegewel.com/en/ https://www.facebook.com/tokyosmile.veggies/
18h30: Door open. Welcome drink (non-alcoholic).
19h: Explanation of the dishes, ingredients, seasonings…
“tasting and comparing”
19h30: Dinner service. Enjoy food and conversation.
20h30: Question and answer period to exchange information.
Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.
The closest station
How to get to the station?
From Tokyo station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Kamakura station which takes 60 mins from Tokyo station. Then Naoko (host) will pick you up there!
Up to 1 people can join Naoko's cooking class.
Yes, [FOOD & COMMUNICATION] Dinner-Meetup with a regional speciality theme and an original vegan menu proposed by Miyumi Chiba. has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, [FOOD & COMMUNICATION] Dinner-Meetup with a regional speciality theme and an original vegan menu proposed by Miyumi Chiba. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.