・Ramen
chicken broth, simmered chicken, some toppings(half boiled egg marinated , boiled vegetables, chopped green onion, and so on)
・Gyoza
Gyoza is a dumpling using wrapping things dough to hold the inner ingredients.
Most commonly, minced pork, cabbage, garlic, and leek.
When we go to eat a ramen, many Japanese order some Gyoza with ramen.
・green tea and water
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, I will show you how to make Ramen and Japanese Gyoza.
At first, We make chicken broth , simmered chicken, some toppings for Ramen.
And then ,We make some Gyoza,
I will show you how to wrap it properly and perfectly and how to fry Gyoza.
Finally we complete Ramen.
Please check my lesson availablity in detail.
I have lunch time lesson(for reservations 2 or more people)
(12:30〜15:30)
or
dinner time lesson
(16:00〜19:00)
depend on the day.
Hi!My name is Mariko.l'm a restaurant chef and l've run my restaurant for 20years here in Odawara where is near beautiful Hakone.
I like traveling and eating.
So everytime I go abroad , I join the cooking class to learn the local food.I loved that.
That is why I open my cooking class for traveller from abroad.
I wish to share this special time with many people from all over the world.
I look forward to cooking with you.
The closest station
Kayama Station
How to get to the station?
From Odawara Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Johanna, Germany
★★★★★Thank you for making my grandkids enjoy their vacation. They learned a lot and enjoyed the cooking lesson too. The food was nice. Thank you.
October 2019
Johanna, Germany
★★★★★Thank you for making my grandkids enjoy their vacation. They learned a lot and enjoyed the cooking lesson too. The food was nice. Thank you.
October 2019
Lucas, Australia
★★★★★Still vibrating from the holiday vibes. I am going to say this about AirKitchen cooking class, it is a great package. I would be doing it again, and this time I am dragging my friends with me.
October 2019
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Response from Mariko
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It costs 6700 per person.
Yes, Ramen and Home made Gyoza(Japanese dumplings )cooking class with local chef in Odawara(near Hakone) has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Kayama Station which takes 10 mins from Odawara Station. Then Mariko (host) will pick you up there!
Up to 4 people can join Mariko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
cooking class with local chef in Odawara(near Hakone) | Cooking Class in Kanagawa/Japan){kind=link}