Today, I made a box lunch for my grandson. His nursery school held an athletic meeting.
Menu.... ＊small onigiri and oinarisan, rice ball with sweet vinegr flavor.
＊karaage, soy sauce tasted fried chicken
＊ tempura, deep-fried chikuwa
＊tamagoyaki, sweet omelet
＊grilled selmon
＊fried sweet potato coated with caramel
＊sauteed broccoli
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
You can make oinarisan, salty-sweet sushi, of which way of making is unique. I hope you'd like this taste, even if not, I bet you can enjoy stuffing vinegard rice into the "bag", made of fried tohu.
The name oinarisan comes from Inari shrine, where a fox is consecrated. We often offer fried tohu for him.
I'd like you to try packing each dish into a lunch box as you please. If possible why not take your bento to the Odawara castle park and enjoy it.
Hi, my name is Junko.
I'm a homemaker who loves cooking.
I'm not professional but enjoy cooking and serving other people with my dishes.
My city is famous as a castle city, where many tourists visit from other countries these days. I hope you would enjoy the town and of course, the taste of home cooking as well.
The closest station
Kamonomiya Sutation
How to get to the station?
From Odawara Sutation: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Junko's cooking class.
Please go to Kamonomiya Sutation which takes 5 mins from Odawara Sutation. Then Junko (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Inari sush and rice ball has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
