Kanagawa Cooking Class
Organic Home-made "MISO"

Kanagawa


House

Pick Up

Vegetarian

2 hours

Max 1 guests

Market Visiting






Cooking Class Menu

* Organic home-made MISO

Miso is one of the soybean foods that is indispensable for Japanese. It is made from steamed and mashed soybeans mixed with salt and koji. Koji is a substance such as wheat, barley, rice malt that helps the soybeans to ferment. The mixture is left until it ripens. This can take from several months. So, you can bring your home-made miso, and will taste after you back home. In this workshop, I will let you know how to make miso, what is koji, and how fermented food is good for your heath, etc. After the workshop, you can enjoy my home-made miso, and other fermented food.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this workshop, we make home-made “Miso” together.

Miso is one of the soybean foods and is popular as a fermented food. We will mix the steamed soybean which already prepared beforehand (it’s because it takes for 4 hours to ready), salt, and Koji (malted) that helps the soybeans to ferment. Please do not worry, that all ingredients are organic.
You can select from three type of Koji - wheat, white rice, and brown rice. The taste will be different depends on those koji you selected.

The mixture is left until it ripens. This can take several months. So, in this workshop, I’m pleased you to enjoy my home-made miso as "Miso Soup”, and other dishes using miso. Also, you can enjoy another fermented food, " Enzyme brown rice” made from salt and red beans.

Also you can enjoy the Bento box which made by bamboo skin, and that filled with a healthy food.

After you enjoy the workshop, there’re keepsakes besides Miso (5kg) as below:
* Recipe using miso.
* Bento box made by bamboo skin.

Tips
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Here is the 3 type of Koji.
* White rice: this is most popular koi for miso. this is something sweet rather than other Kojis.

* Wheat: the taste with his koji is more lighter than rice.

* rown rice: the taste with this koji rich in flavor.


About Host


host-Suria

Suria



I own a Cafe and Rental Space where is the old house near to the beautiful Issiki beach in Hayama. We serve original food using spices, fresh vegetables, and enzyme brown rice which is good for your health. We also have a food event, like food sharing event, home-made miso workshop, or making Japanese "wagashi (sweets)", etc which you might be interested in. The house is old Japanese style, and located in a quiet place. So you can relax and enjoy while you are staying.


Area



The closest station

Zushi Station




How to get to the station?

From Zushi Station: 0mins





Exact location provided after booking.


FAQ about Organic Home-made "MISO" | Cooking class by Suria

  • How much does it cost to join Organic Home-made "MISO"?

    It costs 6300 per person.

  • What is the maximum capacity of Suria's cooking class?

    Up to 1 people can join Suria's cooking class.

  • Is Organic Home-made "MISO" available for vegetarians?

    Yes, Organic Home-made "MISO" has a vegetarian option.

  • Is Organic Home-made "MISO" available for vegans?

    Yes, Organic Home-made "MISO" has a vegan option.

  • How long is this cooking class by Suria?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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