・ Soba sushi is made by rolling Japanese soba like a sushi roll. Eat with wasabi soy sauce.・ Assorted roses of sashimi, sashimi like rose flowers.・ Take from miso soup and soup stock. Add seasonal vegetable ingredients.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Soba sushi begins with boiled soba. The ingredients will be prepared in advance. Wrap with nori using soba noodles. Let's have a beautiful soba sushi experience. I will explain how to cut sashimi. The table becomes gorgeous by arranging it on rose flowers. Japanese culture miso soup is taken from fish stock. Ingredients cut seasonal vegetables and put miso. If you want to make a slightly different sushi, please come!
For 16 years, he managed a ryokan in Tsumagojuku and was a landlady. I was in charge of cooking for banquets and banquets as well as for customers. I would like to use this experience to open a Japanese food class.
The closest station
Koizumi Station
How to get to the station?
From Tajimi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3500 per person.
Yes, Former, general of a hotel in Tsumagojuku teaches Japanese hospitality dishes (^^) has a vegan option.
Please go to Koizumi Station which takes 5 mins from Tajimi Station. Then Masumi (host) will pick you up there!
Yes, Former, general of a hotel in Tsumagojuku teaches Japanese hospitality dishes (^^) has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 5 people can join Masumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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