・Dandan Ramen using only plant-based ingredients(Vegan Dandan Ramen)
Japanese Dandan Ramen are typically thick sesame-based soup. My sesame-based soup made from kombu kelp, shiitake mushrooms and sautéed vegetables. You can feel the rich flavor, and you can't believe it's a Dandan Ramen made from only plant-based ingredients.You can put something you like on your Dandan Ramen such as meat miso(using soy meat) and vegetables.
・Japanese Gyoza using only plant-based ingredients(Vegan Gyoza)
My gyoza is made by wrapping the gyoza fillings made from tofu, cabbage, shiitake mushrooms, and quinua and steaming.
You can make Gyoza sauce with miso that goes well with gyoza.
In this cooking class, we make dandan Ramen and gyozas. I actually get you to cut and saute. Let's make gyoza fillings and wrap them together. I will introduce you Japanese ingredients and cooking tools. I will follow you to the end :)
Hello everyone. I'm Kayo. The mother of three kids. I enjoy making meals and lunch boxes for them everyday. I try to make Japanese cuisine for their health and growth. I love making and eating Japanese cuisine(Washoku) and sweet(Wagashi). I experienced living abroad in 2018, and I learned about different food styles such as vegan, vegetarian and halal. I was surprised that the food diversity is very natural overseas. After returning to Japan, I received a lecture from BentoYa Cooking (Japanese cooking association for vegan and vegetarian), and certified as an instructor. I want to pass on Japanese cuisine that can accommodate the food diversity. My cooking class is held at home. Children are also welcome. there's a Japanese-style room, so if you wish, you can dine in Japanese style. Let's enjoy cooking together:)
The closest station
How to get to the station?
From Yokohama Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Dano, United States of America★★★★★
Great class! The gyoza and ramen turned out great. You will do the portions, mixing of ingredients, and packing the gyoza. and the host will do the cooking over the fire. It was very tasty! You will eat a lot of soy because there don’t seem to be many non-animal protein alternatives in Japan.
Response from Kayo
Hi Dano SAN :) Thank you for coming to our lesson the other day! Did you enjoy Vegan Japanese food? Please make it again at your home;) And Please contact me when you come to Japan again ! Kayo
Chloe, United Kingdom★★★★★
Recommend !!! We had a great time here - so easy to get to from central Tokyo (Ginza area) - just one train. Kayo was so friendly and met us at the station. We had great fun cooking and the food tasted amazing afterwards!!! She was so patient and extremely helpful. 10/10 would recommend to everyone.
Response from Kayo
Thank you for your review. You were very good cooks. I had a very good time! I hope your trip will be safe and wonderful. Let’s meet again someday. Thank you;) Kayo
William, United States of America★★★★★
We enjoy this tokyo cooking class with her.That I want to come back a second time is a testament to how awesome the last vacation was. I keep having a bit of nostalgia over the whole cultural exchange program. Traditional food and dining are amazing.
We enjoyed Japanese cooking class byourselves thoroughly. The reception of our host was unexpected. She was very open and jovial. She taught us some Japanese language, and we had a great time learning the recipe.
Response from Kayo
Yes, Vegan Dandan Ramen and Vegan Gyoza has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Up to 4 people can join Kayo's cooking class.
Yes, Vegan Dandan Ramen and Vegan Gyoza has a vegan option.
Please go to Yokohama Station which takes 0 mins from Yokohama Station. Then Kayo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.