“Bento” Making Experience at the foot of Mt.Fuji, a world heritage site.
This special experience will make your journey much more memorable !!
Rice topped with scrambled eggs and seasoned ground chicken
"Carrot Gomaae" Carrot with sesame sauce
Egg soboro can be used on its own, or combined with other kinds of soboro as a topping for bento.
Chicken meat can be changed to Soy meat for vegetarians
Using colorful vegetables, your bento looks as good as it tastes.
Tofu is a low-calorie, high-protein, healthy food used in a variety of Japanese cuisine.
Try pack your Bento as you like !
（Time is negotiable ）
10:30 Meet at Kawaguchiko Station, Fujikyuko-line
10:40 Start cooking
11:50 Tasting time
12:30 Send to Kawaguchiko station
Hi, I'm Ikuko.
My class is located in 5 minutes from Kawaguchiko Station.
Kawaguchiko-town is a very popular resort in Yamanashi Prefecture.
On a clear day, you can experience “Bento Making” while enjoying the beautiful view of Mt.Fuji.
You can make basic and typical Japanese food in a relaxed homely atmosphere.
As part of the cooking class, I will also guide you about Yamanashi's delicious specialties and sightseeing spots around Mt.Fuji.
I am looking forward to seeing you !
The closest station
How to get to the station?
From Kawaguchiko Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, "Soboro" Bento has a vegetarian option.
Please go to Kawaguchiko Station which takes 0 mins from Kawaguchiko Station. Then Ikuko (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 3 people can join Ikuko's cooking class.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.