Rice
miso soup
side dishes (3 to 4 items)
Jananese pickles
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
These meals are what Japanese people eat daily.
If you wish, I will also make dishes using Soy Meats, but basically I am planning to offer dishes like photo.
Naomi
Thank you for reading my profile.
My name is Naomi, I live in Yokohama with my old cat.
I am vegan, and I always feel meals at the restaurant price for vegans are always very expensive. Don’t you think so?
So I decided to be a host and I'd like to offer a reasonable price as possible. My home cooking is not luxurious, but you will enjoy handmade safe and healthy things.
I have been a housewife for about 30 years, so I can make most Japanese dishes. If you would like to eat traditional Japanese meals, please come.
I'm looking forward to meeting you.
*I will pick you up at Nishiyokohama station on foot.(It is a 12minute walk from the station to my house.)
The closest station
Nishiyokohama Station
How to get to the station?
From Yokohama Station: 5mins
Exact location provided after booking.
Up to 4 people can join Naomi's cooking class.
Yes, Ordinary home made dishies for vegans has a vegan option.
It costs 1300 per person.
Duration of this cooking class is hours.
Yes, Ordinary home made dishies for vegans has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
