Dashi=Soup stock is the basis of Japanese food and everything. Let's compare various soup stocks such as kelp, salmon, boiled and dried shiitake.
Japanese soul food that uses meat potato stock to boil meat, potatoes, onions and carrots. If you finish with soy sauce and miso sweetness, chopsticks will not stop.
This dish can be easily reproduced with the knives of Japanese bellows and pepper. The moment when one pepper grows 1.5 times will surely impress you.
・ Tamago Kake Gohan
Japan's unique raw egg food culture. TAKA, the representative director of “Japan Eggs Rice Research Institute”, will provide the best egg rice in the world.
In this cooking class,
① taste comparison of soup stock
② make meat potatoes
③ make bellows pepper
④ make egg over rice
⑤ fun to eat together
Hello! My name is TAKA!
20 years of cooking experience. Through my 12-year experience as a cooking instructor, I registered because I wanted to share the food culture and history of Japan with people overseas. Let's make dishes that specialize in Japanese culture, such as a sushi course that you can grab in a day, or a historical meal that recreates dishes from the Jomon period to the Edo period! We also have activities to disseminate egg rice to the world, so please enjoy Japanese soul food.
The closest station
How to get to the station?
From Ikebukuro Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Komagome Station which takes 10 mins from Ikebukuro Station. Then Takafumi (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Up to 16 people can join Takafumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.