Tokyo Cooking Class
let's cook karaage(japanese fried chicken)

Suginami Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・karaage
Deep-fried chicken is a popular fried food in Japan. Cut the chicken into small pieces, season with ginger and soy sauce, and fry with eggs and flour! This is a favorite menu for both children and adults!

・Atsu-yaki tamago
Use two thick eggs and cook them in a special frying pan. It's a very fun work. Slightly sweet fried egg is soft and soft and very delicious.

・Miso soup
Please try the miso soup that has long been loved in Japan!

・ The rice
white rice is excellent with the fried chicken! Japanese rice is a special dish!

・Hojicha
Hojicha goes very well with Japanese food. It is non-caffeine and very good for the body.

  • Karaage

    Karaage

    Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this classroom, 4.5fried chicken per person are fried! Add the seasoning, add eggs and flour, and fry.
Freshly fried, crispy and really delicious!
Fried egg is a Japanese soul food. Bake while rolling in a rectangular frying pan. Let's make sweet and delicious fried eggs together happily!


About Host


host-mami

mami



(☆lunch time only☆)
Hello! I am mami.
I’m a housewife, living with my husband, daughter and a dog.

I have been teaching various dishes, mainly Japanese food, for about 10 years in a cooking school in Tokyo. While spending time with students who enjoyed participating in the class, I also wanted people from all over the world to experience the joy of cooking and the beauty of Japanese cuisine.

My house is located at a 10-minute walk from Kugayama Station on Keiko Inokashira Line, which is 15 minutes by express train from Shibuya Station. It is also a 3-minute train ride from Kichijoji Station.
There is a famous Inokashira Park at Kichijoji Station, which is an unique town.
In our home, there is a Japanese-style room where you can experience Japanese culture.
I enjoy providing hospitality. I’ve started thinking this activity would be another opportunity for myself. Let's have fun together for a wonderful experience!
I’m sorry for inconvenience that we do not accept male-only groups.
and I am not fluent in English.
I mainly teach in Japanese, in case we need translation, I can use pokettalk.


Area



The closest station

kugayama station




How to get to the station?

From shibuya station: 15mins





Exact location provided after booking.


FAQ about let's cook karaage(japanese fried chicken) | Cooking class by mami

  • What is the maximum capacity of mami 's cooking class?

    Up to 4 people can join mami 's cooking class.

  • How much does it cost to join let's cook karaage(japanese fried chicken) ?

    It costs 4500 per person.

  • How long is this cooking class by mami ?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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